Nyam & Chill Jamaican Homestyle Cooking Menu in Texas

A popular Jamaican dish, oxtail features flavorful cattle tail seasoned with local herbs and spices, browned, and slow-cooked for hours. This creates a rich, slightly sticky gravy coating the succulent meat. Often served with rice and peas, it's a deeply satisfying and comforting experience.

Jamaican Curry Chicken features tender chicken and vegetables, such as potatoes and carrots, coated in a vibrant, aromatic, and deeply savory curry sauce with warm spices and a hint of spiciness. Slow cooking infuses the chicken with flavor, creating a satisfying and luscious dish. This popular curry embodies the bold flavors of Jamaica.

Brown Stew Chicken is a beloved Caribbean comfort dish, and Jamaica's version elevates it with a unique blend of spices. Tender pieces of chicken are often fried before being slow-cooked with vegetables until they are enveloped in a rich, thick, and delicious gravy.

Experience intensely flavorful, juicy, and tender chicken marinated in our signature "jerk" blend of spices Traditionally slow-cooked over pimento wood, our jerk chicken boasts a unique smoky and slightly sweet undertone that perfectly complements the spicy marinade. Enjoy the slightly charred and crispy exterior giving way to powerfully flavored meat with a delightful interplay of heat, sweetness, and savory, earthy notes. It's a true taste of Jamaica!

Tender turkey necks slow-cooked in a rich, flavorful gravy with Caribbean herbs and spices. Similar to our popular oxtail, served with your choice of sides.

Jamaican curry goat features tender, bone-in, bite-sized goat meat simmered in a rich and fragrant curry sauce with vegetables like potatoes and carrots. slow cooking infuses the meat with flavor, creating a succulent and satisfying dish with a savory, subtly sweet, and pleasantly spicy gravy. curry embodies the island's bold flavors.

Choose from: Curry or sautéed in garlic butter 8 shrimp w/ 2 sides

Snapper with onions, peppers, and carrots. Options: Escovitch Snapper, Steamed or Brown Stew Snapper, whole fish or filets.

Salmon filet enveloped in curry sauce, accented with Jamaican spices.

Golden slices of ripe plantains, lightly seasoned and fried until tender.

Tender cabbage mixed with sliced carrots, onion, and bell peppers.

A harmonious blend of fluffy rice and tender peas, mingled with subtle hints of seasoning, creating a comforting and satisfying side dish.

Steamed white rice, soft and fluffy, served as a simple side dish.

Three golden, fried dumplings with a slightly sweet flavor.

Crunchy cabbage, crisp carrots, refreshing cucumbers, and sweet apples in a zesty slaw.